your home
in your home izakaya, chef tim anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.
izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. the food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.
full of delicious dishes, your home izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
hardback, 240 pages.
£26.00
