this exclusive collection of vegetarian recipes is drawn from yotam ottolenghi's column 'the new vegetarian' for the guardian's weekend magazine, and features both brand-new recipes and dishes first devised for that column. 

yotam's food inspiration comes from his strong mediterranean background and his unapologetic love of ingredients. not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. featuring vibrant, evocative food photography from acclaimed photographer Jonathan lovekin, and with yotam's voice and personality shining through, plenty is a must-have for meat-eaters and vegetarians alike.

288 pages, hardback