on the himalayan trail

on the himalayan trail

recipes and stories from kashmir to ladakh 

in on the himalayan trail, indian food writer and chef, romy gill, tells the story of kashmir and ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.

set to the backdrop of the snow-capped himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the kashmiri and ladakhi people, and why food is at the heart of this incredible place.

'the heart and soul of beautiful kashmir is in every single recipe. simply stunning.' – gordon ramsay

 

272 pages, hardback

 

£27.00

on the himalayan trail

£27.00