adriatico
a food journey along italy’s adriatic coast to discover authentic dishes off the tourist trail.
italy’s adriatic coast runs from puglia in the south to the gulf of trieste in the north. it features rocky cliffs, sandy beaches, lagoons, and wetlands, with fishing piers, whitewashed buildings, colourful villages, and seaside piazzas along its 750-mile stretch. its history reflects influences from etruscan, greek, roman, venetian, and austrian cultures.
the food of the adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. join paola bacchia on this beautiful journey.
256 pages, hardback
£27.00
